Weaned Calves, Weanlings and Stocker Calves: Terms and Weights
Weaned calves, weanlings, stockers and stores explained, with the 220-350 kg weaned class for beef breeds and what to put in your offer.
Insights on calf selection, farm delivery, and herd readiness.
Weaned calves, weanlings, stockers and stores explained, with the 220-350 kg weaned class for beef breeds and what to put in your offer.
Calf space allowances under Reg. 1/2005, head per 10 m² by weight class, and how 28- and 150-head minimum lots work for EXW collection.
Best age to sell calves: compare the dairy calf (52–90 kg), starter (110–150 kg) and weaned stages, lot sizes, papers and what to send with an offer.
Dairy bull calves for fattening: 52–90 kg class, ID and TRACES papers, 28/150-head lots, EXW collection. What buyers check before they price a lot.
From 1 November 2026 the bluetongue part of the EU INTRA certificate for cattle changes. The three routes your vet can certify and what to prepare before a lot leaves for Poland.
Calf weight by age in kg from birth to 200 days, based on AHDB and Teagasc targets, and how it maps to the weight classes calves are traded in.
Offer dairy replacement calves to Poland. Specs, docs & contact for EU suppliers selling heifers to Polish dairy buyers.
Polish fattening yards need steady EU calf inflows. Specs, offer format, and contact for foreign suppliers.
Cross-border calf trade EU rules that Polish buyers check: TRACES, transport, lot specs, and how to send a clear first offer. Contact for EU suppliers.
How to become calf supplier Poland buyers trust: lot specs, TRACES docs, transport, and a clear first offer. Contact path for EU farms.