Euro Cieleta buys quality dairy and beef calves for the Polish market. This guide helps foreign suppliers and buyers understand the genetics we commonly source and what matters when offering calves for Poland. Each profile covers the type of animal, how it is typically used, what we look for in a lot and which countries it usually comes from.
Dairy and dual-purpose breeds

the main dairy breed; heifers for replacement, bull calves for fattening

robust, long-lived dairy and dual-purpose cattle

French dairy breed with a stronger beef frame

French dual-purpose breed, milk and beef

small dairy breed, mainly for dairy replacement

dual-purpose, widespread in Central Europe
Beef breeds

muscular French beef genetics with a usable finishing frame

large-framed French beef breed

tall, lean, late-maturing French beef type

extreme muscling and dressing percentage

early-maturing, easy-handling British beef breed

hardy and docile British beef breed

lean, muscular Italian beef breed

hardy breed from the Auvergne

rustic French beef breed from the Massif Central
Crossbreeds

how crosses are described, bought and placed
Weights we buy
Dairy calves 52–90 kg, starter calves 110–150 kg, and weaned or stocker calves 220–350 kg (beef breeds only). More on how we buy.
Become a supplier
Propose a partnership with Euro Cieleta and become a supplier to the Polish market, or send a lot through the supplier form.
Breed photographs are from Wikimedia Commons under free licences (CC BY-SA or public domain); the author and licence are shown on each breed page.
